Thermomix and the Peninsula

Well we wanted to have a Super cook of Saturday and that we did.... While the kids played in the wonderful sunshine that we have missed so much, we had some time to make a start of some of the dishes we wanted to include in our class of dinners... we think some tweaking is needed in our choices but hey we had a feast.. 

I have included some pictures of along the way, just to show you how much your Thermi (our little pet name for our favorite contraption ever) We started with our basic bread recipe, and the whole wheat grain..

                                                                                                          Popped 100gms into the Thermi for 1min speed 9 and ended up with a fine flour. Add in water, yeast, bakers flour  and oil and mix for 30 sec speed 5....

This mixes all of the ingredients ready for kneading. 2min 30 seconds on the kneading function and your dough is ready to come out of  the jug to prove.

Let it rise and 20-30 min later (when you have finished cooking another dish to go with your scrolls of for dinner) your bread dough is ready to be formed into whatever you desire... Sky is the limit with this one...